Old lemons & vanilla, pears, brown sugar, burnt fruit, a dash of lovely sulfur, peaches and orchard fruit. 

Orange chocolate blossoms, roasted malt, spicey, and classic baking spice sherry notes. Nutmeg, some char, and a medium finish. 

The nose has old, wet oak, roasted peanuts, peanut butter, butterscotch and some vanilla. The palate is a bit sharp with a quick bite at end, peanut brittle, some lemon zest, long linger. Possibly even grapefruit.

Slightly medicinal cherries, NyQuil, floral with peaches, vanilla and honey. The palate raspberry creamsicle, fudge and slight oak. 

Peanut butter, butter  &honey. More fruit and apples on the palate.