Banana, toffee, honey, green apples, and nuts. A malty sweetness. The palate is dehydrated apples, white pepper, and butter crackers. Tasted like a spicy Glenlivet. 

Soapy sweetness, candied orchard fruits, the palate is spicier with pine, cedar, and some salinity shows through. 

Raisin bread, orchard fruit, toffee, and caramel. There is also a jammy, fuel oil quality that is really nice and gives dimension with this minerality. Not your typical red wine maturation. An earthy sweetness. These are Israeli red wine barrels and you can tell it is a different style of red wine. 

Apples, strawberries, and some strawberry & banana Laffy Taffy. The palate is spicy with that soapy quality in there again with dry earth and dashes of sparkly, bright sweetness.

These casks were matured by the Dead Sea where they have a 25% angel share. 

Orange, raspberry, and milk chocolate but more of a hot chocolate, powdered chocolate. Figs, buttery, and crackers with dry earth, grassy and dried red fruit finish. 

Ripe red fruits, fruit punch, and juicy fruit. Some orange, nuts, cocoa, earth/dirt, and clay for a lovely long finish.