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Classic Single Malt 

Cask Strength Release

60.5% ABV | NAS

Green and red apples, vanilla wafer cookies, dashes of cinnamon, and clove. Some burnt citrus on the nose as well. The palate shows its ABV but in a really lovely and bright way. More citrus and Sherbert with oranges and green apples on the palate. A really fun & bright whisky. Has a Scapa vibe. 


Peated Single Malt

Finished in Laphroaig Quarter Casks

59.6% ABV | NAS

Rich fruit, velvet plums, blueberries, and granola. Almost like blueberry yogurt with just wisps of earth and smoke. The palate shows much more smoke with honey and oak spice on the finish. Really lovely and balanced.

Founder's Choice Single Malt

Matured in STR Ex-Red Wine Casks

60.2% ABV | NAS

Cocoa, chocolate, bright spice, and baking spice with oak, red berries, plums, and raisins.

Odyssey Barley 2014

1st Fill Bourbon + Red Wine Casks

46% ABV | NAS

Quite sweet, oak and citrus, pine, Pine-Sol, and spiced honey. The honey is strong on the palate. 

Sherry Cask Single Malt

A marriage of Oloroso & Pedro Ximenez Casks

57.4% ABV | NAS

Nutty plums, brownies, and strawberry jam. The palate is dryer with yellow raisins, cranberries and a mouth coating chalky finish.

SMWS 146.1 "Orangudram"

1st Fill Re-Charred Barrique

4YR | 62.4% ABV | 287 bottles

This does literally smell like tangerines! Sugar, cream, tons of lemon and lime on the palate with some banana cream pie and creamsicle popsicles.


Single Malt Single Cask

NAS | US Edition

58.2% ABV | Cask #250/1

340 Bottles | Oloroso Sherry Finish

Olives, buttercream, clove, cedar, and apples. The palate is bright and creamy with more apples, candied caramel chews, burnt orange candies, and spice on the finish. With some time & water, there is more of a cinnamon-covered raisin vibe along with more stone fruit on the nose: apples & pears. The finish is grassier with chocolate malt and toasted coconut. 

Small Batch Single Malt

NAS | Batch No. 3

51.6% | Ex-Bourbon Matured

5,000 bottles | Bottled June 2021

Orange rind sugar cookies, Italian almond cookies, and biscotti. The palate has more apples, pears, almond butter, and black liquorice. Some nice oak spice on the finish.

Imperial Stout Cask 

NAS | Release #3 03/2022

51.2% |Klub Edition

1,650 bottles | Bottled Nov. 2022

Mocha, strawberry, and vanilla wafer cookies along with cookies & cream. THe palate is brighter with root beer, cream, froth, cappuccino, chocolate, and chocolate-dipped apples—a dash of orange jam.


Filey Bay Single Malt

Flagship Malt | Homegrown Barley

46% ABV | NAS | Ex-Bourbon Casks

Lemon sorbet, lime, peaches, and cashews. A bit of salinity with apples, pears, and some chai spice. Really tasty! In that world of Benrinnes, Ben Nevis, etc. Has a worm-tub quality to it. 

Filey Bay Single Cask

Single Malt | Fino Sherry Cask #674

Cask Filled: Oct. 2017, Bottled July 2021

61% ABV | NAS

A ton of wine influence right up front. A lot of red fruit, dense fruit punch, and tar. Sticky and chewy fruit even on the nose. A dash of oak spice. The palate is a bit hot at first with intense red fruit and wine notes again but has a nice mouthcoating sweetness & chocolate. This one could use some time with the air. 

Filey Bay Single Malt

STR Finish | Batch #2

48% ABV | NAS | Ex-Bourbon matured then finished in shaved, toasted, and re-charred red wine casks (STR)

Roses, rose hip jam, very floral with ripe red fruits. Some vanilla custard and almonds. The palate has more of a baked red fruit spice, some chai, and rich, stewed berries.


No. 5  Whiskymaker Reserve

Single Malt| 52% ABV

PX, Oloroso & Red Wine Casks | American + Spanish Oak

Granola and raisins, cinnamon raisin bread, sugar and gingerbread cookies, hot chocolate powder. The mouthfeel is spicier with oak spice, more cinnamon, and nutmeg with a dusty sherry influence. A dunnage mouthfeel but some red fruit is still in there as well. 

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