Rich cherries & plums, syrupy figs, dates, this whisky literally jumps out of the glass. The palate is peppery with a nice damp dunnage, light sulfur as the cherries, hazelnuts and thick cherry cough syrup coat your tongue and cheeks. 

Fresh grass, honey & honeydew, melons! A bit of fresh dirt and earth. Dashes of peat smoke salinity are there as well. The palate is spicier with pepper, lemon & lime. Salty smoked meats with a melon sweetness and brightness. 

Nutty with caramel coated apples, some musty berries, chocolate and there is a brightness in there, almost like sherbet. The palate is brighter than the nose with baking spices, nutmeg, chai and more apples. A long, earthy malty finish. 

Fruit! Apples, pears and plums on the nose. It is quite earthy on the palate with dried fruit. 

Some rubber, burnt rubber and baking spices like nutmeg, orange peel and the burnt orange on the palate and some apples. 

Caramel marshmallows, smores, Fluff, peaches, fruit cups and cherries. The palate is runny caramel, pepper and spice with some citrus. Lime, tangerine, some oak and leafy Eucalyptus on the mid to back palate.