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Aatma Fino Cask

56.5% ABV | 5YR Single Malt

396 Bottles | Bottled in 2021

Rich cherries & plums, syrupy figs, and dates. This whisky jumps out of the glass. The palate is peppery with a nice damp, dunnage, light sulfur as the cherries, hazelnuts and thich cherry cough syrup coat your tongue and cheeks. 

Single Cask Cask #2126

Norfolk Whisky Group Pick

60% ABV | 5YR Single Malt

120 Bottles | Peated Ex-Bourbon Barrel

Some rubber, burnt rubber, and baking spices like nutmeg, orange peel, and burnt orange. The palate shows more fruit with apples. 

Single Malts of India, Neidhal

Peated Indian Single Malt

46% ABV | NAS | An IB by Amrut

120 Bottles | Peated Ex-Bourbon Barrel

Fresh grass, honey, and honeydew melons. A bit of fresh dirt and earth. Dashes of peat smoke, salinity, and spice. the palate is spicier with pepper, lemon & lime. Salty smoked meats with melon sweetness on the finish. 

Cask Strength Single Malt

61.8% ABV | NAS | Batch No 116 Oct. 2021

Fruit! Apples, pears, and plums on the nose. It is quite earthy on the palate with dried fruit. 

Single Grain

57.1% ABV | 8YR | Single Cask, Ex-Bourbon

Undisclosed Grain Distillery

Caramel marshmallows, smores, Fluff, peaches, fruit cups, and cherries. The palate is runny caramel, pepper, and spice with some citrus. Lime, tangerine, some oak, and leafy Eucalyptus on the mid-to-back palate.


Christmas Edition 2019

46% ABV | NAS Single Malt

Pedro Ximenez Sherry Matured

Some Scottish Peat

Warm roasted apples, caramel and cinnamon. So many apples! The palate is creamy with cherry, fig juice, and yellow raisins. there is a dash of citrus or salinity with those wisps of sweet peat smoke. 

Christmas Edition 2021

46% ABV | NAS Single Malt

Ex-Bourbon, Port & Madeira Casks

Nutty with caramel-coated apples, some musty berries, chocolate and there is a brightness in there as well, almost like Sherbert. The palate is brighter than the nose with baking spices, nutmeg, chai, and more apples. A long, earthy, malty finish.

Single Cask Nation Single Cask

56.7% ABV | 5YR | Single Malt

1st Fill Bourbon

Burnt lemons, lime, chocolate-covered limes? Some earth and burnt dark chocolate and wood. The palate is sweet, lemon-pine, and juicy which quickly changes to baking spices with clove and a rich dryness.


Indri Single Malt

Piccadily Distillery

Trini, Three-Wood | 46% ABV

6-row Indian barley | Batch No.2 MAR22

Matured in ex-bourbon, French Red Wine & Pedro Ximenez Sherry Casks

Burnt caramel, apples, and papaya. A nice rich, malty earthiness on the nose as well. The palate has more oak spice and the PX casks show up with fruit syrups. A bit of a short finish but sweet and rich.

Kamet Single Malt

*Independent Brand, produced at Piccadily

Batch 4 | 46% ABV

Matured in ex-bourbon, red wine and sherry casks

Cinnamon raisin bread soaked in red wine, plums, and chocolate wafer cookies. The palate is juicy with oak spice. It has a rich fruit punch quality with more creamy milk chocolate and sweet baking spices and coffee on the finish. A simple whisky in a way because of the red wine and yet very complex. 

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