AMRUT
Aatma Fino Cask
56.5% ABV | 5YR Single Malt
396 Bottles | Bottled in 2021
Rich cherries & plums, syrupy figs, and dates. This whisky jumps out of the glass. The palate is peppery with a nice damp, dunnage, light sulfur as the cherries, hazelnuts and thich cherry cough syrup coat your tongue and cheeks.
Single Cask Cask #2126
Norfolk Whisky Group Pick
60% ABV | 5YR Single Malt
120 Bottles | Peated Ex-Bourbon Barrel
Some rubber, burnt rubber, and baking spices like nutmeg, orange peel, and burnt orange. The palate shows more fruit with apples.
Single Malts of India, Neidhal
Peated Indian Single Malt
46% ABV | NAS | An IB by Amrut
120 Bottles | Peated Ex-Bourbon Barrel
Fresh grass, honey, and honeydew melons. A bit of fresh dirt and earth. Dashes of peat smoke, salinity, and spice. the palate is spicier with pepper, lemon & lime. Salty smoked meats with melon sweetness on the finish.
Cask Strength Single Malt
61.8% ABV | NAS | Batch No 116 Oct. 2021
Fruit! Apples, pears, and plums on the nose. It is quite earthy on the palate with dried fruit.
Single Grain
57.1% ABV | 8YR | Single Cask, Ex-Bourbon
Undisclosed Grain Distillery
Caramel marshmallows, smores, Fluff, peaches, fruit cups, and cherries. The palate is runny caramel, pepper, and spice with some citrus. Lime, tangerine, some oak, and leafy Eucalyptus on the mid-to-back palate.
PAUL JOHN
Christmas Edition 2021
46% ABV | NAS Single Malt
Ex-Bourbon, Port & Madeira Casks
Nutty with caramel-coated apples, some musty berries, chocolate and there is a brightness in there as well, almost like Sherbert. The palate is brighter than the nose with baking spices, nutmeg, chai, and more apples. A long, earthy, malty finish.
Single Cask Nation Single Cask
56.7% ABV | 5YR | Single Malt
1st Fill Bourbon
Burnt lemons, lime, chocolate-covered limes? Some earth and burnt dark chocolate and wood. The palate is sweet, lemon-pine, and juicy which quickly changes to baking spices with clove and a rich dryness.
PICCADILY
Indri Single Malt
Trini, Three-Wood | 46% ABV
6-row Indian barley | Batch No.2 MAR22
Matured in ex-bourbon, French Red Wine & Pedro Ximenez Sherry Casks
Burnt caramel, apples, and papaya. A nice rich, malty earthiness on the nose as well. The palate has more oak spice and the PX casks show up with fruit syrups. A bit of a short finish but sweet and rich.
Kamet Single Malt
*their own brand, produced at Piccadily
Batch 4 | 46% ABV
Matured in ex-bourbon, red wine and sherry casks
Cinnamon raisin bread soaked in red wine, plums, and chocolate wafer cookies. The palate is juicy with oak spice. It has a rich fruit punch quality with more creamy milk chocolate and sweet baking spices and coffee on the finish. A simple whisky in a way because of the red wine and yet very complex.