BELGROVE
100% Rye
3YRS | Matured in ex-Overeem French Oak Port Casks
61% ABV
The nose has grape, oak, tangerines & pepper. The palate has crystal sugars, raisins & coco.
*This is the bottling that Jim Murray called "Liquid Gold" in 2015.
100% Rye
46% ABV
The nose is earthy, with some pear and a few dashes of malt, and a cow/barn smell. The palate is sweeter with sweet fruits & stone fruit.
Wholly Shit
Sheep Dung Smoked Rye
2018 Edition
46% ABV
Nutty and seedy. Dry earth with cream and some meaty qualities from the smoke. Tasted like liverwurst spread.
HELLYERS ROAD
Single Malt
Pinot Noir Finish | NAS
46.2% ABV
The nose has almonds, tar, some cherry medicine, licorice, and citrus. The palate is grassy, oak, and some very light vanilla and leafy.
Peated Single Malt
Ex-Bourbon Matured | NAS
46.2% ABV
The nose has watered down, sugary peat, orange citrus, ripe pear, graham cracker, and some toffee. The palate is fresh earthy peat, peanut brittle, oak, and vanilla.
Single Malt
Port Cask Finish
46.2% ABV | 12YR
The nose has toast, almonds, and nutty with ripe plums. The palate has almonds, walnuts, and dried plums on the finish. Tobacco, cinnamon, and spices.
LARK
Classic Single Malt
NAS | 43% ABV
The nose is grassy, honey, pear, and a bit of plum, milk chocolate, and deck wood. The palate is a bit sharp with snickerdoodle cookies, leaf/grass, cocoa powder, and some vanilla on the finish.
Whisky & Alement Single Cask
20L Port Cask | 24 bottles
59.6% ABV
Nutty, caramel chew with caramel ice cream and oak spice. The palate is brighter with caramel apples, almonds and finishes with a dry nut mix. With water, it is gentler with more vanilla and milk chocolate. Still dry on the finish.
SULLIVANS COVE
Double Oak Single Malt
~15YR | 47% ABV
40% French Oak/60% American Oak Matured
Casks: HH0251, HH0301, HH0303, HH0365
Oak spice, pepper, tea tree oil, sugar cookies, and yellow raisins. The palate has figs, roasted pecans, trail mix bars, and vanilla.
French Oak Single Malt
~13YR | 47.5% ABV
Casks: TD0035, HH525
Red raspberry, black cherry, cola, jam, and nougat. The palate has cocoa, toffee, nuttiness, blackberry jam, and a pepper finish.
American Oak Single Malt
~12YR | 47.5% ABV
Cask TD0044
Honey, french vanilla, peach, and caramel corn. The palate is peach laffy taffy, vanilla cream, and herbal tea with honey.
American Oak Single Malt
17YR | 47.5% ABV
Orange creamsicle, chai, and pumpkin pie. Fig Newtons on the palate with cashews, dried fruits, and sunflower seeds.
FANNYS BAY
Single Malt
NAS | 46% ABV
Ex-Bourbon Matured | Cask #7
Toast, toffee crunch, oak, pine nuts, almonds, and other nuts. A dash of pepper. Buttered toast and orange peel on the palate with more nuts, dried fruits, and some cracked pepper water crackers.
Single Malt
NAS | 64.8% ABV
Pinot Noir Matured - Sinapius Vineyard
Cask #22 USA Exclusive
A yogurt parfait filled with cranberries, plums, and dried red fruits. The palate has baking spice, viscosity, and more jammy qualities. The finish is long and earthy.
Single Malt
NAS | 64% ABV
Bourbon Cask Matured
Cask #32 USA Exclusive
Caramel popcorn sprinkled with cinnamon on top of vanilla bean ice cream. Citrus and orange peel sneak up alongside rich vanilla. The palate is sweet with Dr. Pepper spices and floral tones. Old-fashioned peach pie on the finish.
Single Malt
NAS | 62.6% ABV
Sherry Cask Matured
Cask #64 USA Exclusive
Initially a shy nose but with some time and a quiet space, there is warm nougat, strawberry-orange marmalade. The palate is bright with baking spices and zest. The finish is sweet, grassy oak.
Single Malt
NAS | 64.6% ABV
Port Cask Matured
Cask #107 USA Exclusive
Coffee, cappuccino, and mocha. Dried apples, toffee, and nuts. The palate is soft with chocolate-covered strawberries & fruit.
LAUNCESTON
Single Malt | New Make Spirit
Malty biscuits and ripe, juicy stone fruits. The palate has a sweet kick up front with a grainy, oat finish and some citrus.
HEARTWOOD INDIE BOTTLER
"Chaos & Intrigue"
Single Malt | Distillery TBD
Cask TD0057 -- *hint, look at cask #s from Sullivans Cove
Further matured in Muscat/Sherry/Sherry/Sherry
Distilled Sept. 2005, Bottled Oct. 2017
150 Bottles | 59.7% ABV
Burnt oranges, chocolate, malt balls, and heavy butter. Mocha and berries are in there as well. Chocolate pudding with raspberries. The palate is much brighter with more vibrant red fruit and spicy, bitter dark chocolate. Dashes of pepper and old orangest throughout. This whisky is intense.
The Beagle 3
Vatted Malt | A marriage of 9 casks from Lark & Sullivan's Cove
Matured in Bourbon, Port, Sherry, Pinot Noir & Peated Casks
Bottled May 2015
220 Bottles | 68.4% ABV
Floral notes with apples, caramel-covered apples, black currents, blackberries, and earth. All followed by tobacco and some burnt rubber. The mid-palate is chalky and bold with more chocolate and blueberries.
HILLWOOD
Single Malt
Bourbon Cask Matured
Cask #32 | 61% ABV
Buttery with some citrus. Almost like lemonade, sugary citrus with some grass. The palate is big and bold with vanilla, lemon, and a dry citrus finish. With water reminds me of Sauternes.
Single Malt
Pinot Noir Cask Matured
Cask #15 | 61.4% ABV
Fruit rollups, green tea, nutmeg, and some nuts with ripe cherries, plums, and raspberries. Some chocolate powder on the finish.
Single Malt
Port Cask Matured
Cask #26 | 58.5% ABV
Chocolate, plums, and mocha. Chocolate-covered strawberries. The palate is like brandy, rich earth, and creamy chocolate-covered nuts. With water, more spice comes out. The finish has dehydrated oranges and strawberries. Dry like unsweetened iced tea.
Single Malt
Bourbon Cask Matured
Cask #47 | 61.6% ABV
Grassy, orange candy, and orange soda. Fudgesicles, confectionary, and yet floral too. Dandelions and grassy weeds. Very "summer-time" tasting.
Single Malt
Chardonnay Cask Matured
Cask #10 | 61.4% ABV
Amaretto and almonds, orange liqueur, raisins, and some musty kettle corn. The palate has an old basement and old fruit style. Tangerines and a silky finish. Some funk in there too.
Single Malt
Sherry Cask Matured
Cask #33 | 62.1% ABV
Double bubble, bubble gum. Literally berry bubblegum with banana cream pie and laffy taffy. The palate is sweet up front and blueberry pop-tarts, spice in the middle, and some char/tar on the finish. With water tasted like a fruity old-fashioned cocktail.
Single Malt
Chardonnay Cask Matured
Cask #37 | 61% ABV
Chili powder over buttered popcorn. A bit of kettle corn sweetness too. Chocolate chip cookies, butter cream and a warm sweetness. The palate is creamy butter again with some earth and bark on the finish even a dash of cedar.
Single Malt
Chardonnay Cask Matured
Cask #44 | 61.4% ABV
More subtle than some of the other Chardonnay casks from them. Apples, cider mill spices, damp oak, and a light sweetness with funk. On the palate, you have pepper and spicy honey.
Single Malt
Pinot Noir Cask Matured
Cask #29 | 62.9% ABV
Blue raspberry, rose wine, almost like roses and lilacs with green apple, lemon, and jolly rancher candy qualities. The palate has rich plums, figs, blackberries, and cherries. Welches grape juice!
ADAMS
Single Malt
Signature Series
46% ABV
Dry almonds, cocoa powder, and a bit of barn and hay on the nose. Along with graham crackers, light lemon, and apples. The palate has coffee and mocha with notes of Nutella and roasted nuts.