STARWARD
First Fill Spirits Single Barrel
Single Malt | 55.7% ABV
Barrel #1033 | 240 bottles
4YRS | American Oak & Shiraz Casks
The nose is fresh off the vine ripe berries, coconut, nougat, toffee, vanilla, and peanut brittle. The palate is thick, sticky raisins with light spice and mocha. The finish is cocoa, mocha, and coffee lingering with toasted oak.
10th Anniversary Bottling
Single Malt
52% ABV
Nuts, silly puddy clay along with grapes and grass. You can taste some of the intense oak with char, and soot on the palate followed by a sweet, thick clay-like finish.
Solera
Single Malt | 43% ABV
Matured in fortified Australian Wine Barrels
Banana cream pie, yellow raisins, custard, and some mocha. The palate has a bit more oak spice with cinnamon and other baking spices. Some dried red fruits. Very pastry-like on the palate.
ARCHIE ROSE
Rye | New Make Spirit
Oatmeal, raisins, some nutmeg and a bit of earthy with leafy grassiness.
MANLY SPIRITS
Single Malt | New Make Spirit
Olives, almonds, trail mix, raisins, malt, biscuits, stone fruits, pears and a dry finish.
WHIPPER SNAPPER DISTILLERY
Upshot Whisky
"Bourbon" - Corn, Wheat & Barley
~2YRS | 43% ABV
Buttery, peanut butter, and toast. Some dry oak tasted like a buttered croissant.
BAKERY HILL
Double Wood Single Malt
American Oak Matured - they say Jack Daniel's Barrels & then finished in French Oak Red Wine barrels that are shaved & re-toasted
~7-8YRS | 46% ABV
Cinnamon spice, cedar, and cinnamon raisin bread. Dried berries with v anilla and buttery toast.
Classic Single Malt
American Oak Matured - they say Jack Daniel's Barrels
~7-8YRS | 46% ABV
Banana nut bread, walnuts, vanilla, and honeycomb. Really lovely & soft.
Classic Single Malt
American Oak Matured - they say Jack Daniel's Barrels
~7-8YRS | 59.9% ABV | Barrel #1315
Buttery nose with ripe red apples, more banana, and creamy vanilla. With some water, more of the peanuts come out with peanut butter and nutmeg chai and cream.
Peated Single Malt
American Oak matured - they say Jack Daniel's Barrels
Scottish Highlands Peated Malt
~7-8YRS | 46% ABV
Oil with grass and earth. The palate has more sweetness with honey, pineapple, and vanilla frosting. With water, it gets creamier. More nuts, green tea, and herbal.
TIMBOON
Single Malt | New Make Spirit
~70% ABV
Barnyard, fruity malt, and a bit of earth.
Port Matured Single Malt
American Oak Port Casks
44% ABV
Nuts and butter, oatmeal, and bran muffins. Some syrup and raisins dance around for sweetness. The palate has more red fruit, raspberries, peanuts, and grass. There is a bit of citrus in there as well. Dark chocolate and a sweet, dry finish.
MORRIS
Muscat Barrel Matured Single Malt
Non-Age Statement | 48% ABV
Buttered toast, buttery and flaky croissants. A lot of Muscat wine on the nose. The palate has thick viscosity with some musty fruit, cashews, and more butter. You must like wine for this one!
TIN SHED
Iniquity Single Malt
Glass Revolution US Import #10
American Oak Port Casks
46% ABV
Cappuccino froth, earth, pomegranate, and blueberry pie. The palate is spicier at first taste followed by vanilla frosting, strawberries, and other red fruits. A few dashes of Teriyaki beef jerky. Some ginger and candied qualities dance around on the palate as well.
BACKWOODS DISTILLING
Single Cask Nation Rye
3YR | Matured in re-charred Australian Shiraz Barrels
Cask #14 | 59.9% ABV
Chocolate and nuts, all the nuts: pecans, walnuts, all of them! A bit of almond liqueur (Disaronno), Angostura bitters, oak, and hay. The palate has farm hay, chalky with more nuts. Do you know the flakes that come off of walnuts? It tastes like that. With water and time, more of an oatmeal raisin oak comes out.