STARWARD
First Fill Spirits Single Barrel 
Single Malt
Barrel #10333 / 240 bottles 
4YRS / American Oak/ Shiraz Barrel

The nose is fresh off the vine ripe berries, coconut, nougat, toffee, vanilla, and peanut brittle. The palate is thick, sticky raisins with light spice and mocha. The finish is cocoa, mocha, and coffee lingering with toasted oak.

MANLY SPIRITS
Single Malt
NMS

Olives, almonds, trail mix, raisins, malt, biscuits, stone fruits - pears and a dry finish. 

BAKERY HILL
Double Wood Single Malt 
American Oak Matured - they say Jack Daniel's Barrels & then finished in French Oak Red Wine barrels that are shaved and re-toasted
~7-8 years old
46% ABV

Cinnamon spice, cedar, cinnamon raisin bread. Dried berries with vanilla and buttery toast. 

BAKERY HILL
Peated Single Malt
American Oak Matured - they say Jack Daniel's Barrels
Scottish Highlands Peated Malt
~7-8 years old
46% ABV

Oil with grass and earth. The palate has more sweetness with honey, pineapple and vanilla frosting. With water it gets creamier. More nuts, green tea and herbal. 

TIMBOON
NMS 
Around 70% ABV

Barnyard, fruity, malt and a bit of earth.  

STARWARD
Single Malt
10th Anniversary Bottling
52% ABV

Nuts, silly puddy clay qualities, some grapes, grass and a bit of char, soot, a campsite vibe with a clay finish. Very rich. 

MANLY SPIRITS
Single Malt
NMS

Olives, almonds, trail mix, raisins, malt, biscuits, stone fruits - pears and a dry finish. 

BAKERY HILL
Classic Single Malt 
American Oak Matured - they say Jack Daniel's Barrels
~7-8 years old
46% ABV

Banana nut bread, walnuts, vanilla and honeycomb. Really lovely and soft. 

TIMBOON
Port Expression Single Malt 
American Oak Port Casks 
44% ABV

Nuts and butter, oatmeal and bran muffics. Some syrup and raisins dance around for sweetness. The palate has more red fruit, raspberries, peanuts and grass. There is a bit of citrus in there as well. A dark chocolate and sweet yet dry finish. 

TIN SHED
Iniquity Single Malt
#10 - Glass Revolution US Import
American Oak Port Casks 
46% ABV

Cappuccino froth, earth, pomegranate and blueberry pie. The palate is spicier at first taste followed by vanilla frosting, strawberries and other red fruits. A few dashes of Teriyaki beef jerky. Some ginger and candied qualities dance around the palate as well. 

ARCHIE ROSE
Rye
NMS

Oatmeal, raisin, some nutmeg and a bit of earth with leafy and grassiness. 

WHIPPER SNAPPER DISTILLERY
Upshot Whisky
"Bourbon" - Corn, Wheat & Barley

43% ABV
~2YRS

Buttery, peanut butter and toast. Some dry oak and tasted like a buttered croissant. 

BAKERY HILL
Classic Single Malt @ Cask Strength
American Oak Matured - they say Jack Daniel's Barrels
~7-8 years old
59.9% ABV
Barrel # 1315

Buttery nose with ripe red apples, more banana and creamy vanilla. With some water more of the peanuts come out, peanut butter with nutmeg, chai and cream. 

TIMBOON
Governor's Release 2018  
20L Casks both American Oak 
X1 Bourbon Cask / X1 Port Cask
48.8% ABV

Juicy tangerines, lemonade, lemon merengue pie, strawberries and lemon lime. The palate has some citrus, herbal tea, grassy and malty. The Bourbon cask and the port cask are in battle! 

BACKWOODS DISTILLING 
Single Cask Nation
3 Year Rye, Matured in re-charred Australian Shiraz Barrels
Cask # 14
59.9% ABV

Chocolate and nuts, all the nuts, pecans, walnuts, you name it. A bit of an almond liqueur (Disaronno) vibe, Angostura bitters and oak and hay. The palate is farm hay, chalky with more nuts. You know the flakes that come off of walnuts, it tastes like a handful of that skin. With water and time it is more of an oatmeal raisin, oak.