The nose is fresh off the vine ripe berries, coconut, nougat, toffee, vanilla, and peanut brittle. The palate is thick, sticky raisins with light spice and mocha. The finish is cocoa, mocha, and coffee lingering with toasted oak.

Olives, almonds, trail mix, raisins, malt, biscuits, stone fruits - pears and a dry finish. 

Cinnamon spice, cedar, cinnamon raisin bread. Dried berries with vanilla and buttery toast. 

Oil with grass and earth. The palate has more sweetness with honey, pineapple and vanilla frosting. With water it gets creamier. More nuts, green tea and herbal. 

Barnyard, fruity, malt and a bit of earth.  

Chocolate and nuts, all the nuts, pecans, walnuts, you name it. A bit of an almond liqueur (Disaronno) vibe, Angostura bitters and oak and hay. The palate is farm hay, chalky with more nuts. You know the flakes that come off of walnuts, it tastes like a handful of that skin. With water and time it is more of an oatmeal raisin, oak. 

Nuts, silly puddy clay qualities, some grapes, grass and a bit of char, soot, a campsite vibe with a clay finish. Very rich. 

Olives, almonds, trail mix, raisins, malt, biscuits, stone fruits - pears and a dry finish. 

Banana nut bread, walnuts, vanilla and honeycomb. Really lovely and soft. 

Nuts and butter, oatmeal and bran muffics. Some syrup and raisins dance around for sweetness. The palate has more red fruit, raspberries, peanuts and grass. There is a bit of citrus in there as well. A dark chocolate and sweet yet dry finish. 

Buttered toast, buttery and flaky croissants. A lot of the muscat on the nose, very heavy. The palate has thick viscosity with some musty fruit, cashews and more butter. You must like Muscat for this one!

Oatmeal, raisin, some nutmeg and a bit of earth with leafy and grassiness. 

Buttery, peanut butter and toast. Some dry oak and tasted like a buttered croissant. 

Buttery nose with ripe red apples, more banana and creamy vanilla. With some water more of the peanuts come out, peanut butter with nutmeg, chai and cream. 

Juicy tangerines, lemonade, lemon merengue pie, strawberries and lemon lime. The palate has some citrus, herbal tea, grassy and malty. The Bourbon cask and the port cask are in battle! 

Cappuccino froth, earth, pomegranate and blueberry pie. The palate is spicier at first taste followed by vanilla frosting, strawberries and other red fruits. A few dashes of Teriyaki beef jerky. Some ginger and candied qualities dance around the palate as well.